orange fennel salad
Tonight I made fennel and orange salad with shrimp and feta linguini. I love this salad because it is so pretty, refreshing and light. It is also incredibly easy to make:
Top shot of this delish salad and of the new asian bowls I got for $.50 at the thrift store!
Fennel and orange salad:
1 orange (I cut off the peel than either supreme the segments or cut the orange into thin circles as seen here)
1 large fennel bulb
1tbl extra virgin olive oil (really good and fresh!)
salt & peper to taste
*combine all ingredients in a bowl and chill 'till diner is ready (I sometimes add the "franz" from the fennel or fresh basil to make the salad even prettier)
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